Vitamin C 1000mg

Not only is vitamin C an antioxidant capable of neutralizing molecules that cause cellular damage; it serves to regenerate other antioxidant nutrients such as vitamin E.

Vitamin C is also vital to the immune system in its work against infectious microbes, and provides natural allergy support by regulating histamine. It’s necessary for bile production, which is important in the digestion of fats. Vitamin C is also key for the production of the neurotransmitters responsible for how we feel and function. These are just a few of the many essential functions of vitamin C.

Did you know we’re one of the few species that cannot manufacture our own ascorbic acid? Although most fresh fruits and vegetables are a good source, vitamin C is one of the least heat-stable vitamins and can be destroyed during cooking and improper storage. Add to this fact that vitamin C cannot be stored by the body for later use since it’s a water-soluble vitamin. This makes daily replenishment necessary to avoid development of deficiency symptoms.

Pure Lab’s Vitamin C are 100% corn-free. Instead, they’re manufactured using tapioca--the starch of the cassava root.

Pure Lab’s Vitamin C capsules contain 1000 milligrams of vitamin C.

Pure Lab’s Vitamin C products can be taken once or twice daily. When recommended by your Naturopathic Doctor, Pure Lab’s Vitamin C can also be used as a vitamin C flush protocol to promote detoxification, or as an oral adjunct to intravenous-vitamin C treatments.

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Adcox, Mariah. “6 nutrition facts about tapioca”. Medical News Today, October 24, 2019.

Basili S, Tanzilli G, Mangieri E, et al. Intravenous ascorbic acid infusion improves myocardial perfusion grade during elective percutaneous coronary intervention: relationship with oxidative stress markers. JACC Cardiovasc Interv. 2010;3(2):221-229.

Choi HK, Gao X, Curhan G. Vitamin C intake and the risk of gout in men: a prospective study. Arch Intern Med. 2009;169(5):502-507.

German Nutrition Society (DGE). New Reference Values for Vitamin C Intake. Ann Nutr Metab. 2015;67(1):13-20.

Ginter E. Cholesterol: vitamin C controls its transformation to bile acids. Science. 1973;179(4074):702-704.

Moritz B, Schmitz AE, Rodrigues ALS, Dafre AL, Cunha MP. The role of vitamin C in stress-related disorders. J Nutr Biochem. 2020;85:108459.

National Institutes of Health: Office of Dietary Supplements. Vitamin C: Fact Sheet for Health Professionals. Accessed online November 16, 2022.

Linus Pauling Institute Micronutrient Information Center: Oregon State University. Vitamin C.Accessed online November 16, 2022.

Poulsen RC, Carr AJ, Hulley PA. Protection against glucocorticoid-induced damage in human tenocytes by modulation of ERK, Akt, and forkhead signaling. Endocrinology. 2011;152(2):503-514.

Tada A, Miura H. The Relationship between Vitamin C and Periodontal Diseases: A Systematic Review. Int J Environ Res Public Health. 2019;16(14):2472. Published 2019 Jul 11.

Tessier F, Moreaux V, Birlouez-Aragon I, Junes P, Mondon H. Decrease in vitamin C concentration in human lenses during cataract progression. Int J Vitam Nutr Res. 1998;68(5):309-315.

Teucher B, Olivares M, Cori H. Enhancers of iron absorption: ascorbic acid and other organic acids. Int J Vitam Nutr Res. 2004;74(6):403-419.

Why is Pure Lab’s Vitamin C ‘corn-free’?

Answer: Many individuals report intolerance to products made from corn. The corn used in the manufacturing of the vast majority of vitamin C supplements is genetically-modified.

What is Pure Lab’s Vitamin C sourced from?

Answer: Pure Lab’s Vitamin C is synthesized using tapioca---the starch of the cassava root. In comparison to corn, tapioca is reported to have a very low rate of allergenicity and is generally non-GMO.

What is the recommended use for Pure Lab’s Vitamin C?

Answer: Pure Lab’s Vitamin C helps in the development and maintenance of bones, cartilage, teeth and gums, aids connective tissue formation and wound healing, and helps the body metabolize fats and proteins. It is also an antioxidant for the maintenance of good health.

Is Pure Lab’s Vitamin C the same as ascorbic acid?

Answer: The scientific name for Vitamin C is ‘ascorbic acid’. Pure Lab’s Vitamin C is ascorbic acid.

Why is Pure Lab’s Vitamin C not buffered?

Answer: Vitamin C (ascorbic acid) is a weak acid that may contribute to the absorption of essential minerals like calcium, iron and zinc. Buffered vitamin C preparations are pH-neutral (neither acidic nor alkaline), which does not aid the absorption of minerals to the same degree as acids.

Are there any side effects to be expected while using Pure Lab’s Vitamin C?

Answer: Some individuals may experience a laxative effect when taking very large amounts of vitamin C.

How often should I take Pure Lab’s Vitamin C?

Answer: Like all ascorbic acid preparations, Pure Lab’s Vitamin C is water-soluble. This means the body cannot store it for any length of time. For this reason, vitamin C must be replenished at least once daily or as directed by a health care practitioner to avoid deficiency symptoms.

Is there anyone who shouldn’t use Pure Lab’s Vitamin C?

Answer: Individuals with active ulcer, gastritis should avoid using Pure Lab’s Vitamin C without the advice of their primary health care practitioner.

Is Pure Lab Vitamins a Canadian company?

Answer: Yes, Pure Lab Vitamins is proudly Canadian owned and operated. Our products are made in Canada.

Where is Pure Lab’s Vitamin C manufactured? 

Answer: Pure Lab’s Vitamin C is manufactured in Canada using high-quality domestic and imported ingredients. 

Is Pure Lab’s Vitamin C made in a GMP-certified facility? 

Answer: Yes, Pure Lab’s Vitamin C is made in a GMP-certified facility. 

Is Pure Lab’s Vitamin C third-party tested?

Answer: Yes, Pure Lab’s Vitamin C is third-party tested. Our raw materials and finished goods are always tested by ISO-certified labs.   

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